The Problem
The “Expired Can” Graveyard We’ve all reached into the back of the pantry only to find a jar of pasta sauce or a can of beans that expired three years ago. When we just shove new groceries in front of the old ones, we create a “dead zone” in the back of the shelf. This leads to wasted money and the frustration of realizing you don’t have what you need for dinner because the “backup” is spoiled.
The Tip
First In, First Out (FIFO) Adopt the professional restaurant rule: FIFO. When you come home from the grocery store, take 30 seconds to pull the older items to the front of the shelf and tuck the new items behind them. It ensures that the item closest to its expiration date is always the first one you grab.
Please enjoy our Kitchen and Cooking tips, some links on this page are affiliate links. If you buy through these links, we may earn a commission at no extra cost to you. This helps support our site and allows us to continue producing helpful Tips and other content.
The Science
Cognitive Ease and Inventory Turnover FIFO is a system designed to reduce “inventory shrinkage” (waste). By placing the items you need to use first in your direct line of sight, you remove the “cognitive friction” of having to search for ingredients. This leads to a higher “turnover rate” of your pantry goods, ensuring everything you eat is at its peak freshness.
The Tool
Clear Stackable Pantry Bins
The Vtopmart Clear Pantry Organizers are a game-changer for FIFO. Because they are transparent, you can easily see when the “back” of the row is reaching the front, making it impossible to lose track of your stock.
Check Current Price & Availability at Amazon
KitchenandCookingTips.com participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com